Start your day with a gluten-free breakfast at the Hotel Bell Rep\u00f2s<\/h2>\n
At Bell Rep\u00f2s, we\u2019ve been working for years to ensure that people with celiac disease can enjoy our buffet with complete peace of mind. That\u2019s why we\u2019re accredited by the Celiac Association of Catalonia<\/a> and follow specific protocols to minimize the risk of cross-contamination.<\/p>\n Our breakfast includes, among other things:<\/p>\n Our team is trained to accommodate guests with food intolerances and allergies, so you can start your day with complete peace of mind. We also provide specific small appliances and tableware.<\/p>\n If there\u2019s one place that\u2019s a must-visit for anyone with celiac disease visiting Platja d\u2019Aro, it\u2019s Cr\u00eapes du Monde<\/a><\/strong>. It\u2019s a completely gluten-free restaurant that specializes in sweet and savory cr\u00eapes made with ingredients suitable for people with celiac disease.<\/p>\n The fact that its entire menu is gluten-free offers great peace of mind, especially for those who are more sensitive to cross-contamination. It\u2019s an excellent option for lunch, a snack, or dinner in the center of Platja d\u2019Aro.<\/p>\n <\/p>\n If you\u2019re in the mood for a good pizza after a day at the beach or on the Cam\u00ed de Ronda, <\/span>Tot Pizza<\/b><\/a> is a great choice.<\/span><\/p>\n They\u2019re known for their pizzas by the meter<\/strong>, an ideal option for sharing with family or friends. They also offer gluten-free pizzas made with corn flour<\/strong>, which are baked in a separate oven to minimize the risk of cross-contamination. In addition to the pizzas, they have some gluten-free tapas, such as nachos and French fries.<\/p>\n As always, we recommend that when you place your order, you let the staff know that you have celiac disease so they can advise you on the available options and the protocols they follow.<\/p>\n <\/p>\n The Viena<\/a> chain is also a good option if you\u2019re looking for a quick meal after the beach or if you\u2019re just passing through. It offers a menu specifically for people with celiac disease, featuring sandwiches, side dishes, and other gluten-free options.<\/p>\n According to the chain itself, these products are prepared in a designated, sanitized area to reduce the risk of cross-contamination, always in accordance with its internal protocols.<\/p>\n <\/p>\n\n
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<\/p>\nCr\u00eapes du Monde: A 100% Gluten-Free Restaurant<\/h2>\n
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<\/p>\nTot Pizza: Gluten-Free Pizza in Platja d’Aro<\/h2>\n
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<\/p>\nViena: A Quick and Suitable Option<\/b><\/h2>\n
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<\/p>\nLa Tagliatella: Italian cuisine with gluten-free options<\/b><\/h2>\n
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